White Chocolate Cranberry Macadamia Bars

White chocolate cranberry macadamia bars — soft and chewy bar cookies loaded with dried cranberries, macadamia nuts and white chocolate. An easy holiday treat!

Cranberries. White Chocolate. Macadamia nuts. Three things I love in one delicious bar cookie, and let me tell you, these White Chocolate Cranberry Macadamia Bars are a heavenly combination of flavors.

These festive bars have melted white chocolate mixed right into the batter! Plus a drizzle of melted white chocolate on top.

And cranberries and macadamia nuts were meant to be together. Even better, these bars are so easy to make, and that’s important at a time of the year when things can get kind of hectic.

These are one of those treats I had to hide from myself, because I just couldn’t stop eating them! And I may have had them for breakfast once or twice.

Ingredients:

12 ounces white baking chocolate, chopped

1/2 cup butter, cubed

3 eggs, lightly beaten

1/2 cup sugar

1/4 teaspoon salt

1 3/4 cups all-purpose flour

2 teaspoons vanilla

1 cup macadamia nuts, coarsely chopped

2/3 cup dried cranberries

FOR GARNISH:

4 ounces white baking chocolate

1/4 cup dried cranberries, chopped