White Chocolate Macadamia Cookies

Golden White Chocolate Macadamia Cookies made from scratch. These buttery cookies are filled to the brim with roasted macadamia nuts and big chunks of white chocolate. There’s no chilling the dough, so they’re ready to eat in 30 minutes.

Ingredients:

• 115 grams (1 stick or 1/2 cup) unsalted butter, softened
• 90 grams (1/2 cup) brown sugar
• 50 grams (1/4 cup) caster sugar or granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg, room temperature
• 210 grams (1 and 1/2 cup) plain flour or all purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt (omit if using salted macadamia nuts)
• 150 grams (1 cup) white chocolate, roughly chopped
• 70 grams (1/2 cup) roasted macadamia nuts, roughly chopped
• Sea salt, for sprinkling