White Chocolate Cranberry Oatmeal Cookies

White Chocolate Cranberry Oatmeal Cookies are a blend of soft, chewy oats with sweet white chocolate and tart cranberries, spiced with cinnamon and nutmeg. Enjoy one with a glass of milk, a cup of coffee, or as a dessert! They would also be perfect for the holidays with their festive look.

• 1 ½ cups (187.5 g) all-purpose flour
• ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon kosher salt
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 cups (180 g) rolled oats
• ½ cup (1 stick / 113 g) unsalted butter, room temperature
• 1 cup (200 g) light brown sugar, packed
• 2 large eggs, room temperature
• 1 teaspoon vanilla extract
• 1 tablespoon molasses
• 1 ½ cups (195 g) dried cranberries, roughly chopped
• 1 ½ cups (252 g) white chocolate chips, roughly chopped