Perfect Potato Latkes

Perfect Potato Latkes with just a few ingredients and a bit of soaking time have the crispiest exteriors with the fluffiest centers. There won’t be a single one left over.

Ingredients:

12 medium Idaho potatoes , peeled

4 eggs , beaten

2/3 cup flour (if you have matzoh meal go for that to keep it classic, I found flour adds to crispy texture)

1 yellow onion , grated

2 teaspoons kosher salt

1/2 teaspoon coarse black pepper

canola oil for frying (about an inch deep in your frying pan)

Ketchup *GASP*, Applesauce or sour cream as toppings (optional)