Carrot Parsnip Latkes

Try a fun take on a traditional latke this year for Hanukkah with these Carrot Parsnip Latkes! They’re crispy, golden brown and filled with delicious root vegetables.

Ingredients:

2 large carrots, peeled

2 large parsnips, peeled

1 large egg, whisked

2 tablespoons flour

1/2 teaspoon kosher salt

1 cup greek yogurt

olive oil, for cooking

sour cream or applesauce, for dipping