Ginger Chicken Meatball Sandos
Golden brown chicken meatballs cozied up next to fixings like cucumbers, shallots, kewpie mayo, mint, a bit of chili crisp, and some fresh cilantro to make the ultimate chicken sando!
Ingredients:
Ginger Chicken Meatballs:
2 cloves garlic
1 serrano pepper, stem removed
one 1-inch piece of ginger, peeled
a bunch of fresh cilantro
3 teaspoons fish sauce
1 1/2 tablespoons brown sugar
1 tablespoon cornstarch
1 pound ground chicken
2 tablespoons oil
pinch of salt
For serving:
soft bread – either soft French bread or flatbread like pita or naan
mayo or kewpie
sliced cucumbers
sliced shallot or red onion
more cilantro
mint leaves
chili crisp or sriracha
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