Coffee Toffee Chocolate Chunk Cookie Bars
Chocolate chunk cookie bars have never looked so spectacular (or tasted as much) than when dressed like trees this holiday season.
With all the chewy, gooey qualities that we love about cookie bars, these have hints of coffee and caramelized toffee throughout.
Ingredients:
Coffee Ganache Frosting
- ¾ cup heavy cream
- 2 tablespoon coffee beans crushed
- 4 oz 60% dark chocolate chopped
Chocolate Chunk Cookie Bars
- 2 ½ cups all-purpose flour
- 2 teaspoon instant expresso powder optional
- ¾ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter softened
- 1 cup brown sugar
- ½ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoon pure vanilla extract
- ¾ cup toffee bits
- 6 oz 60% to 70% dark chocolate chopped
- sugar pearls and/or dragees optional
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