Turkey Chili with Peppers, Mushrooms, and Olives

Turkey Chili with Peppers, Mushrooms, and Olives is so tasty and the spicy flavors plus olives make this one of my favorite chili recipes! This is low in net carbs for a chili with beans, but just use fewer beans and more turkey if you prefer an even lower-carb chili!

This is definitely a chili recipe with lots of interesting ingredients, but if one of the things we used isn’t your favorite, you can definitely adapt this recipe to use more of the ingredients you prefer.

Ingredients:

• 2 T olive oil, divided
• 1 small onion, chopped
• 1 red bell pepper, chopped (see notes)
• 1 T minced garlic
• 1 T chili powder
• 2 tsp. ground Ancho chile pepper (see notes)
• 2 tsp. Mexican oregano
• 1 tsp. ground cumin (or more)
• 2 tsp. Spike Seasoning (or other all-purpose seasoning)
• 8 oz. white or brown mushrooms, quartered
• 1 1/2 lbs. ground turkey (see recipe notes to make with leftover turkey)
• 3 cups chicken broth (see notes)
• two 14.5 oz. cans petite dice tomatoes
• one 15 oz. can pinto beans
• one 4 oz. can diced green chiles (see notes)
• one 6 oz. can black olives, cut lengthwise into halves
• 2 T fresh-squeezed lime juice (see notes)
• salt and fresh-ground black pepper to taste
• For serving: sour cream, grated cheese, cut limes, or other toppings, as desired