Homemade Balsamic Glaze
A homemade Balsamic Glaze recipe. Made with only one ingredient – vibrant and tangy balsamic vinegar. It’s reduced in a saucepan until it has thickened to a syrupy consistency, it’s acidity has mellowed and the sweetness has concentrated. It’s the perfect finish for a caprese salad and so much more!
Ingredients:
- 1 cup + 2 Tbsp balsamic vinegar, recommend Monari Federzoni
If making balsamic glaze for a dessert
- 2 - 4 Tbsp honey, maple syrup, brown sugar or white sugar
Total Time:
15 minutes
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