Mini Turkey Meatloaves

Loaded with lots of savory mushrooms and fresh garlic along with a bit of chili sauce, these Mini Turkey Meatloaves are super moist and unbelievably good! Served with a side of perfectly roasted potatoes and asparagus this quick and easy recipe is an amazing all-in-one meal!

 Ingredients:

2 pounds ground turkey

1 teaspoon salt (or to taste)

1 teaspoon black pepper (or to taste)

1 tablespoon chili garlic sauce

3 cloves garlic (minced)

1 large onion (chopped)

12 ounces mushrooms (finely chopped)

1 teaspoon soy sauce (low sodium)

2 tablespoons chicken broth (low sodium)

2 tablespoons olive oil

2 tablespoons butter

½ cup fresh parsley (chopped)

½ cup ketchup

Veggies

2 pounds potatoes (such as Yukon gold, cut in 2 inch pieces)

1 pound asparagus (ends trimmed)

2 tablespoons olive oil

1 teaspoon onion powder

½ teaspoon garlic powder

1 teaspoon Italian seasoning