Comments

vida vadherBroccoli Gratin 20 days ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 20 days ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 3 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 3 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 4 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 4 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 4 months ago
Thank you.

Seared Filet With Blue Cheese Butter

Blossom Lady
Feb 10, 2023 07:57 AM
Seared Filet With Blue Cheese Butter

The steak is so tender and juicy and flavorful. The blue cheese butter is wonderful enough to want to eat with a spoon. The combo is classic, restaurant-worthy and makes dinner feel extra fancy. I’d say we all need that right now!

However, I’ve been cooking my filet mignon steaks like this for years – ever since I first learned how. This is by far the best foolproof recipe I’ve found and it works like a charm every single time if you want to make steaks. It’s pretty quick and easy too!

Ingredients:

  • 4 filet mignon steaks, about 2 inches thick
  • kosher salt and fresh ground pepper
  • 2 to 3 tablespoons unsalted butter
  • cacio e pepe brussels sprouts, for serving

BLUE CHEESE BUTTER

  • 6 tablespoons unsalted butter
  • ⅓ cup crumbled blue cheese
  • 2 tablespoons chopped herbs, like parsley, thyme, basil, chives
Like!
Add to bookmarks
Assign tags
Loading...
No comments