Cornbread Stuffing

Homemade Cornbread Stuffing – Made with buttermilk cornbread, an assortment of fresh herbs, sautéed vegetables, and a buttery chicken broth base. It’s one of the ultimate side dishes for a holiday celebration!

Ingredients:

Cornbread

1 1/4 cups (202g) cornmeal (fine ground)

3/4 cup (108g) all-purpose flour (scoop and level to measure)

1 1/2 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

1 1/3 cups buttermilk

2 large eggs

1 1/2 Tbsp honey

4 Tbsp unsalted butter, melted

Stuffing

1 full batch prepared cubed cornbread, from recipe above (10 cups)

6 Tbsp unsalted butter

2 cups finely diced yellow onion

1 1/2 cups thinly diced celery

1 Tbsp minced fresh garlic (3 cloves)

1/4 cup chopped fresh parsley

2 tsp roughly chopped fresh thyme

2 tsp chopped fresh rosemary

1 Tbsp chopped fresh sage

1 1/4 cups low-sodium chicken broth

1/2 cup whole milk

1 large egg

Salt and black pepper