Comments

 I like trying me recipes, but I'm pretty sure som...
Gloria SeguraEasy White Bean Soup 1 month ago
Sounds good
Dusty CallahanDelicious Eggplant Appetizer 2 months ago
Eggplant appetizer recipe for eggplant appetizer 
Dusty CallayDelicious Eggplant Appetizer 2 months ago
Interested in you eggplant appetizer recipe And jo...
Dear Dusty,The pleasure is all mine  
Dusty CallahanDelicious Eggplant Appetizer 3 months ago
Please continue to send easy & tasty recipes… Than...
Blossom LadyApple Pie Cookies 3 months ago
Thank you, Rita! I'm glad to know you enjoy the re...
Trust me, Carol, you'll love them! :)
Rita LeannaApple Pie Cookies 3 months ago
thank you so much for all your recipes     I love ...
CarolStuffed Baked Paccheri 4 months ago
have to try some of these recipes!

Lighter Overnight French Toast Casserole

Blossom Lady
Feb 26, 2023 11:44 AM
Lighter Overnight French Toast Casserole

This Lighter French Toast Casserole can be stored overnight and cooked fresh in the morning – serve with berries and maple syrup!

If you find that your French toast casserole is soggy, you likely used sandwich bread, which gets soggy if it sits too long in the liquid mixture. I suggest using brioche, challah or French bread if you plan on making this casserole the night before so it doesn’t get soggy! If all you have on hand is regular sandwich bread, limit the soaking time to no more than 10 minutes.

Other breakfast foods are natural side dishes for this French toast casserole. Try serving it with bacon, fresh fruit, sausage, eggs or home fries if you're serving a large crowd. You can divide the servings into 12 portions and then have some extra protein or side dishes available to feed everyone. It’s the perfect dish for Christmas morning or big brunches!

Ingredients:

  •   1 loaf bread
  • 4 eggs
  • 1 1/2 cups milk
  • 1/3 cup maple syrup
  • 1/2 tsp cinnamon
  • 1/3 cup butter, melted
  • 1 cup frozen mixed berries
  • icing sugar, for topping
  • maple syrup, for topping
  • 1 cup fresh berries, for topping
  • Prep Time:
    20 minutes
    Cook Time:
    30 minutes
    Total Time:
    50 minutes
    Like!
    Add to bookmarks
    Assign tags
    Loading...
    No comments