Mini Strawberry & Rose Water Sponge Cakes

These pretty little Strawberry & Rose Water sponge cakes are delicately flavoured with rose water. They are easy to make and are perfect for afternoon tea with friends or to give as a gift.

Ingredients:

For the Sponge

9oz Billington's Unrefined Golden Caster Sugar

9oz Unsalted butter (softened)

4 Medium free range eggs

1/2 tsp Nielsen-massey rose water

9oz Self raising white flour

For the Filling

11oz Silver spoon icing sugar (plus extra for dusting)

5oz Unsalted butter (softened)

1/2 tsp Nielsen-massey rose water

4 tbsp Strawberry jam