Hazelnut & Strawberry Vacherin
This extra special dessert can also double up as a birthday cake with some indoor sparklers or birthday candles pressed into the top meringue layer.
Ingredients:
For the Meringue Layers
1¾oz Hazelnuts
2 tsp Cornflour
4 Medium free range egg whites (whisked)
8oz Billington's Unrefined Golden Caster Sugar
For the Filling & Topping
11fl oz Double cream
4oz Fromage frais
5oz Raspberries
14oz Strawberries
1¾oz Dark chocolate (melted)
A handful Hazelnuts (roughly chopped)
Write a comment
No comments