Hazelnut & Strawberry Vacherin

This extra special dessert can also double up as a birthday cake with some indoor sparklers or birthday candles pressed into the top meringue layer. 

Ingredients:

For the Meringue Layers

1¾oz Hazelnuts

2 tsp Cornflour

4 Medium free range egg whites (whisked)

8oz Billington's Unrefined Golden Caster Sugar

For the Filling & Topping

11fl oz Double cream

4oz Fromage frais

5oz Raspberries

14oz Strawberries

1¾oz Dark chocolate (melted)

A handful Hazelnuts (roughly chopped)