Grilled Steak Gorgonzola Flatbread

This Grilled Steak Gorgonzola Flatbread is a lighter dish made with gorgonzola cheese and fresh veggies that's ready in just 30 minutes!

Flatbread is a thin bread that's been rolled into flattened dough. It's no more than a few centimetres thick and it's typically unleavened, which means it's made without yeast (unlike traditional pizza dough and pita bread). Fun fact: it's thought to be one of the earliest types of bread ever made!

Ingredients:

1 store bought pizza or flatbread shell

8 oz top sirloin steak (about 1 inch thick)

1 cup gorgonzola cheese sub burrata, buffala mozzarella or goat cheese if you'd like

1 small red onion, sliced

8 oz mushrooms, sliced

1/2 red pepper, chopped

1 cup Arugula

Salt and pepper to taste