Healthy Pecan Pie Bars
Healthy Pecan Pie Bars are the best way to enjoy that classic pecan pie flavor! They are made with almond flour and naturally sweetened with coconut sugar and honey. The perfect dessert for sharing around the holidays!
The first time I tried pecan pie I didn’t like it at all. I love pecans but I just didn’t like pecan pie! It did grow on me though. I have to admit that not all store-bought versions are good or worth piling up on the calories. I had to recreate a pecan pie into a bar and thus the inspiration to make this recipe. My kids love anything made into bars because they love the grab and go concept.
These healthier pecan pie bars are a twist on the Thanksgiving favorite that everyone will love. A tender cookie-like crust gets topped with a sweet, crunchy pecan glaze. They are perfectly soft and chewy, and whenever I take these to a gathering, they are the first thing to go. If you love pecan pie, these are a must-try this holiday season!
Ingredients:
Base
- 2 cups almond flour
- 1/2 cup coconut sugar
- 2 tablespoons melted coconut oil
- 2 tablespoons honey
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
Filling
- 1/3 cup honey
- 2 tablespoons melted coconut oil
- 1/2 cup coconut sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon powder
- 2 large eggs
- 1 1/4 cup raw pecans
Prep Time:
20 minutes
Cook Time:
30 minutes
Total Time:
50 minutes
Write a comment
No comments