Blueberry Lemon Napoleon
This blueberry lemon napoleon is a light and refreshing dessert that's perfect for spring and summer. The layers of flaky pastry, creamy lemon filling, and fresh blueberries are a delicious combination of textures and flavors. This dessert is sure to impress your guests at any gathering.
Ingredients:
- 1 sheet puff pastry, thawed
- 1 cup fresh blueberries
- 1/4 cup sugar
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
- 1 tablespoon lemon zest
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
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