Shrimp Creole Recipe
This shrimp creole recipe is a classic dish that's packed with flavor and spice. It features tender shrimp, onions, bell peppers, celery, garlic, and a blend of Cajun spices, all simmered together in a rich tomato-based sauce. It's perfect for a family dinner or for entertaining guests.
Ingredients:
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 celery stalk, chopped
- 2 garlic cloves, minced
- 1 can diced tomatoes
- 1 tablespoon tomato paste
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup chicken broth
- 1 pound raw shrimp, peeled and deveined
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