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I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 7 days ago
Sounds delicious!
Dear Shelly, I'm sure you are going to love it! 
ShellyStrawberry Cream Cheese Pie 11 days ago
Sounds good can’t wait to try it with the strawber...
Blossom LadyBoston Cream Pie 1 month ago
Dear Liz,Yes, the cup measurements are American, d...
LizBoston Cream Pie 1 month ago
Can you tell me if the cup measurement s are Ameri...

Sausage Rougail (Creole Sausage Stew)

Blossom Lady
Feb 16, 2024 10:19 AM
Sausage Rougail (Creole Sausage Stew)

A spicy stew of smoked sausages with fresh ginger, onions, tomatoes and aromatics.

A popular Creole dish, this Sausage Rougail is a tasty stew of smoked sausages with fresh ginger, onions, tomatoes, herbs and hot peppers. It yields delicious smokiness combined with spicy flavors, with all the comfort of a warming, saucy dish. A one-pot, easy family meal that’s on the table in 40 minutes, and always pleases!

Ingredients:
  • 4 large smoked pork sausages
  • 1 tbsp (15 ml) extra virgin olive oil
  • 2 large onions, peeled and diced
  • 6 garlic cloves, peeled and minced
  • 1.5 inch fresh ginger, peeled and grated
  • ½ bird’s eye chili, seeded and minced
  • 4 large ripe tomatoes
  • 4-5 sprigs thyme, stemmed
  • 1 bay leaf
  • ½ tsp freshly ground black pepper
  • salt (to taste)

Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
50 minutes
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