Gluten Free Oreos

These gluten-free Oreos are a healthier and tastier version of the classic cookie. Made with almond flour and coconut sugar, they are gluten-free, dairy-free, and refined sugar-free. The filling is made with coconut cream and sweetened with maple syrup. These cookies are so delicious that you won't even miss the original!

Ingredients: For the cookies:

• 2 cups almond flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar
• 1/2 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 1 large egg
• 1/4 cup coconut oil, melted
• 1 teaspoon vanilla extract

For the filling:

• 1/4 cup unsalted butter at room temperature
• 1 cup confectioner’s sugar
• 1 tsp vanilla extract
• 1-2 tbsp gluten free oat milk