Key Lime Yogurt Pie

Key Lime Yogurt Pie is a light and refreshing dessert that is perfect for the warmer months. This recipe takes a classic key lime pie and puts a healthier spin on it by using Greek yogurt instead of condensed milk. The result is a creamy and tangy pie that is not too sweet. 

Ingredients

6 sheets graham crackers, 3.5 oz total

3 tbsp cold whipped butter

2 tablespoons sugar

1- 1/2 teaspoons gelatin

1/2 cup key lime juice, fresh squeezed or bottled

6 ounces 1/3 less fat cream cheese

1 cup 0% fat Stonyfield plain yogurt

1/2 cup sugar

1 tablespoon grated lime zest

key lime slices, optional for garnish

whipped cream, optional for garnish