Café Key Lime Crunch Tart

With a coconut-almond shortbread crust and a delicious sweet/tart filling, this Key Lime Crunch Tart is always a hit!

• 5 ounces Lorna Dune Shortbread Cookies
• 1 cup sweetened, shredded coconut very lightly packed
• 1 cup sliced almonds I use raw, sliced almonds
• 2 tablespoons granulated sugar
• 6 tablespoons melted butter
• 2 cups heavy cream
• 1 14- ounce can sweetened condensed milk
• ½ cup fresh squeezed lime juice
• finely grated zest from 3 medium size limes reserve about 1 teaspoon for garnishing top of tart.