Ice Cream Cone Cupcakes

Ice Cream Cone Cupcakes combine the fun of a fluffy frosted cupcake with the delight of a cake ice cream cone to hold it in. This kid-friendly dessert is perfect for parties!

These cupcakes bake up super moist. They have a soft crumb that can hold a huge swirl of frosting. The cupcakes are covered in the creamiest chocolate frosting! The recipe makes 22 cupcake cones, so these are perfect for serving a crowd!

Ingredients:

For the Cupcakes

• 22 cake ice cream cones (the kind with the flat bottoms)
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ¼ teaspoon kosher salt
• ¼ cup vegetable oil
• 1 cup granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• ½ cup whole milk

For the Frosting

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• ½ cup unsweetened cocoa powder
• ¼ teaspoon kosher salt
• ¼ cup whole milk
• sprinkles, optional