Roasted Cherry Ice Cream Sandwiches With Salted Double Chocolate Buckwheat Cookies {Gluten-Free}
Jun 10, 2023 03:45 PM
Fudgy, gluten-free brownie cookies envelope homemade ice cream swirled with bourbon roasted cherries.
I'm sharing a favorite recipe from the book today: fudgy brownie-like cookies threaded with chopped chocolate and buckwheat flour and topped with flaky salt. A few small tweaks make these the ultimate vessel for roasted cherry ice cream – we can't keep our hands off 'em.
These gluten-free delights feature homemade cherry ice cream sandwiched between two chewy, chocolatey buckwheat cookies. The roasted cherries add a burst of sweet-tart flavor that perfectly complements the richness of the chocolate. Indulge in these delightful treats for a unique twist on the classic ice cream sandwich.
Ingredients:
cherries:
- 3 cups sweet red cherries, stems removed (430 g / 1 scant pound)
- 2 tablespoons organic granulated cane sugar (25 g)
- 3 tablespoons bourbon, divided use (45 ml)
ice cream:
- 1 1/4 cups whole milk (295 ml)
- 1/2 vanilla bean, split lengthwise and scraped
- 1/2 cup organic granulated cane sugar (100 g)
- pinch salt
- 4 large egg yolks
- 1 1/2 cups cold heavy cream (350 ml)
cookies:
- 6 tbsp unsalted butter (85 g)
- 10 ounces bittersweet chocolate (60–70% cacao mass), chopped, plus several chunks for the tops of the cookies (divided use) (285 g)
- 1/2 cup + 2 tablespoons buckwheat flour (75 g)
- 3/4 teaspoon baking powder
- 2 large eggs, at room temperature
- 3/4 cup organic granulated cane sugar (150 g)
- 1/2 teaspoon fine sea salt
- 1 teaspoon vanilla extract
- Flaky salt such as Maldon, for the tops
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