Comments

MommaCottage Cheese Berry Cobbler 1 month ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 1 month ago
must try
Sandra CoyeHello Dolly Bars 1 month ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 2 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 2 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 2 months ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 3 months ago
Sounds delicious!

Sausage Stuffed Manicotti

Blossom Lady
Jun 16, 2023 08:20 AM
Sausage Stuffed Manicotti

Manicotti means ‘little sleeve,’ but there is usually nothing little about these big hunks of sauce and pasta. With this recipe, you can enjoy your very own sausage and cheese-filled manicotti at home, perfect for a filling family meal after a hard day.

Manicotti is one of those classic Italian-American dishes that you rarely get to eat at home.

Unless you get it at an Italian restaurant, most people only really get to experience this surprisingly intricate and tasty dish when making it from a kit.

However, despite how complicated Sausage Stuffed Manicotti looks, it is actually a super simple recipe to make at home, so long as you don’t mind working with a sausage mixture and stuffing it in pasta shapes!

Ingredients:

3 mild Italian sausages (or spicy if preferred)

⅛ teaspoon nutmeg

1 cup ricotta cheese

1 10 oz frozen spinach (thawed and all liquid squeezed out)

½ cup grated Parmesan Cheese

1 large egg (lightly beaten)

pinch salt

8 manicotti shells

1 16 oz jar Four Cheese Pasta Sauce

Topping

1 cup Shredded Mozzarella Cheese

Minced Fresh Parsley if desired

Like!
Add to bookmarks
Assign tags
Loading...
No comments