Gluten Free Salmon Wellington

This Gluten Free Salmon Wellington is savory and juicy, made with flaky salmon filet and cheesy spinach filling baked inside a light and golden puff pastry crust. Salmon en croute is the perfect meal for entertaining, as it looks extra fancy but comes together in under an hour!

Ingredients:

• 4 7-8 oz salmon fillets , skin removed
• 2 tsp Dijon mustard
• salt and pepper to taste
• 2 tbsp olive oil
• 2 garlic cloves , minced
• 1 shallot , chopped
• 1/4 cup dry white wine
• 3 oz cream cheese , at room temperature
• 5 oz baby spinach , fresh
• 2 tbsp gluten free panko
• 1/4 cup shredded parmesan cheese
• 2 18 oz packages of gluten free puff pastry , I used Geefree Gluten Free puff pastry dough. Follow thawing instruction.
• Gluten free flour for rolling out the puffed pastry
• 1 egg , whisked for egg wash
• 2 tsp herbes de Provence