Pizza Puff Pastry Tarts

Incredible pizza puff pastry tarts made with gorgeous heirloom tomato and delicious spicy cheddar cheese. These easy pizza tarts seriously taste like your favorite slice of cheesy pizza but with a lovely, flaky crust and a kick of heat! A great way to use up fresh summer tomatoes and perfect for your next dinner party or potluck.

Ingredients:

• 1 (9x13-inch) sheet frozen puff pastry, thawed in the refrigerator
• 6 ounces shredded spicy cheddar (or regular cheddar) cheese
• 1 very large heirloom tomato, cut into 6 ¼-inch slices
• Kosher salt
• 1 tablespoon fresh thyme leaves
• 1 egg
• Freshly ground black pepper