Chicken Pot Pie with Puff Pastry Bites

Chicken Pot Pie with Puff Pastry (Bites!) – It’s easily one of the best ways to make pot pie! You get a creamy, richly flavored chicken and vegetable base thats topped with bite size pieces of golden brown, super flakey, buttery puff pastry. It’s the ultimate cozy comfort food.

Ingredients

• 1 pkg (17 to 18 oz) frozen puff pastry, thawed according to package directions
• 1 large egg
• 1 Tbsp water
• 1 Tbsp olive oil
• 1 1/2 cups (chopped) yellow onion
• 1 1/4 cups thin chopped celery
• 1 1/4 cups peeled and chopped carrots
• 6 oz. mushrooms, sliced
• 5 Tbsp butter, cut into pieces
• 1 Tbsp minced garlic
• 1/2 cup all-purpose flour, plus more for dusting puff pastry
• 1 (15 oz) can low-sodium chicken broth, then more to thin as desired
• 1 3/4 cups whole milk
• 2 tsp minced fresh thyme
• Salt and black pepper, to taste
• 3 1/2 cups cooked shredded chicken (preferably rotisserie or bone-in cooked chicken)
• 1 1/2 cups frozen petite peas
• 1/3 cup grated (1.5 oz) parmesan cheese
• 3 Tbsp chopped fresh parsley, plus more for garnish