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MommaCottage Cheese Berry Cobbler 14 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 19 days ago
must try
Sandra CoyeHello Dolly Bars 24 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Chicken Pot Pie with Puff Pastry Bites

Blossom Lady
Jan 08, 2023 10:02 AM
Chicken Pot Pie with Puff Pastry Bites

Chicken Pot Pie with Puff Pastry (Bites!) – It’s easily one of the best ways to make pot pie! You get a creamy, richly flavored chicken and vegetable base thats topped with bite size pieces of golden brown, super flakey, buttery puff pastry. It’s the ultimate cozy comfort food.

Ingredients

  • 1 pkg (17 to 18 oz) frozen puff pastry, thawed according to package directions
  • 1 large egg
  • 1 Tbsp water
  • 1 Tbsp olive oil
  • 1 1/2 cups (chopped) yellow onion
  • 1 1/4 cups thin chopped celery
  • 1 1/4 cups peeled and chopped carrots
  • 6 oz. mushrooms, sliced
  • 5 Tbsp butter, cut into pieces
  • 1 Tbsp minced garlic
  • 1/2 cup all-purpose flour, plus more for dusting puff pastry
  • 1 (15 oz) can low-sodium chicken broth, then more to thin as desired
  • 1 3/4 cups whole milk
  • 2 tsp minced fresh thyme
  • Salt and black pepper, to taste
  • 3 1/2 cups cooked shredded chicken (preferably rotisserie or bone-in cooked chicken)
  • 1 1/2 cups frozen petite peas
  • 1/3 cup grated (1.5 oz) parmesan cheese
  • 3 Tbsp chopped fresh parsley, plus more for garnish

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