Chicken Pot Pie with Puff Pastry Recipe

Chicken pot pie is a comforting classic that is perfect for a cozy dinner with family or friends. This recipe for chicken pot pie with puff pastry is easy to make and is sure to be a hit. The creamy filling is loaded with tender chicken, vegetables, and savory seasonings, all baked to perfection under a layer of golden puff pastry.

Ingredients:

• 1 sheet puff pastry, thawed
• 1/3 cup unsalted butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup whole milk
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 cups cooked chicken, diced
• 1 cup frozen peas and carrots
• 1/2 cup chopped onion
• 1/2 cup chopped celery