Olive Tapenade
Get ready to immerse your palate in a Mediterranean delight with this easy yet exquisitely flavorful Olive Tapenade. Bursting with the richness of Kalamata olives, sun-dried tomatoes, and capers, this versatile condiment can turn any ordinary dish into a gourmet experience.
Imagine a condiment that has the power to instantly elevate any dish. My Olive Tapenade fits the bill perfectly. This Mediterranean marvel isn’t just about mixing a handful of ingredients, it’s about bringing together the bold and briny flavors of Kalamata olives, the tangy sweetness of sun-dried tomatoes, and the delightful zing of capers, all in a symphony of taste that’s bound to turn heads and tantalize tastebuds.
Ingredients:
1 cup Kalamata olives (pitted)
¼ cup sun dried tomatoes ((in oil) reserve oil)
¼ cup chopped parsley
5 cloves garlic
1 tablespoon capers
2 tablespoons sun dried tomato oil
2 tablespoons lemon juice (freshly squeezed)
½ teaspoon pepper (or to taste)