Tiropita – Greek Cheese Pie

Indulge in the savory delights of Greece with this impeccable Tiropita – Greek Cheese Pie – a luscious blend of ricotta, feta, and crispy phyllo layers that will effortlessly captivate your taste buds. Trust me, once you’ve had a slice, it’ll be your new go-to for every dinner party and family gathering.

Ingredients:

Bechamel Sauce

2 tablespoons butter (unsalted)

2 tablespoons all-purpose flour

1 cup milk

⅛ teaspoon nutmeg

¼ teaspoon salt

Tiropita

1 cup ricotta cheese

3 cups feta cheese

3 medium eggs

8 tablespoons butter (unsalted, melted)

20 sheets phyllo dough