Chicken Marbella

Chicken Marbella is a culinary masterpiece that hails from the sun-soaked shores of the Mediterranean, specifically the city of Marbella in southern Spain. This dish has gained international acclaim for its unique blend of sweet and savory flavors, making it a beloved centerpiece at dinner tables around the world.

At its core, Chicken Marbella is a celebration of Mediterranean ingredients and influences. It combines succulent chicken pieces with a vibrant medley of flavors, including briny olives, sweet prunes, pungent capers, and zesty citrus. The result is a symphony of tastes that dance on your palate, creating a harmonious balance that's nothing short of extraordinary.

Ingredients:

• 2 cut-up chickens, 2½ pounds each, quartered, bone-in, skin-on (see note)
• 8 cloves garlic, minced
• 2 tablespoons dried oregano
• 2¼ teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• ¼ cup red wine vinegar
• ¼ cup olive oil
• ½ cup pitted prunes
• ¼ cup Spanish green olives
• ¼ cup capers, with a bit of juice
• 3 bay leaves
• ½ cup light brown sugar
• ½ cup white wine
• 2 tablespoons freshly chopped Italian parsley