Eggplant with Tomatoes
If you love delicious and satisfying eggplant in your dishes, then you have to try this Eggplant with Tomatoes. It’s hearty, flavorful, and made with sweet cherry tomatoes and fresh garlic.
Ingredients
- 1 medium eggplant, peeled and diced (about 12-16oz.)
- 2 tbsp. olive oil
- 12 oz. cherry tomatoes, cut in half
- 2 garlic cloves, minced
- ½ tsp. sea salt or to taste
- ¼ tsp. pepper or to taste
- ⅛ tsp. red pepper flakes or to taste
- 1 tbsp. chopped dill or parsley
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