Pumpkin Arroz con Leche
Sep 07, 2024 10:50 AM
Pumpkin arroz con leche is a delicious twist on the classic arroz con leche rice pudding. This creamy dessert perfectly captures the flavors of fall and winter with the addition of pumpkin puree and pumpkin pie spice. It’s comforting, cozy, and so good!
Pumpkin arroz con leche is a delightful twist on the traditional Latin American and Spanish dessert, combining creamy, sweet rice pudding with the rich, autumnal taste of pumpkin.
This recipe uses pumpkin puree and pumpkin pie spice and is dusted with cinnamon for all those warm and comforting fall and winter flavors.
The dish can be served hot or cold and is made with common pantry ingredients. It makes a great alternative to pie or other traditional holiday desserts and will surely be a crowd-pleaser!
Ingredients:
- 1 cup long-grain white rice, rinsed and drained
- 2 cinnamon sticks (Ceylon cinnamon preferred)
- ¼ teaspoon kosher salt
- 2 ½ cups water
- 4 cups milk
- 1 (15-ounce) can pumpkin puree
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ½ teaspoon pumpkin pie spice
- Optional toppings: ground cinnamon, chopped nuts, a spoonful of cajeta
Prep Time:
10 minutes
Cook Time:
40 minutes
Total Time:
65 minutes
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