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MommaCottage Cheese Berry Cobbler 20 days ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 25 days ago
must try
Sandra CoyeHello Dolly Bars 30 days ago
Why don't you allow us to download the recipes?
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 1 month ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 1 month ago
Thank you.
I'm glad you liked it, Susan! 
SusanLavender Lemon Drop Martini 2 months ago
Sounds delicious!

Pecan Pie Cheesecake

Blossom Lady
Aug 03, 2023 02:58 AM
Pecan Pie Cheesecake

Looking for a fun twist on a traditional cheesecake to make it truly Thanksgiving-worthy? Your search is over with this mash-up of New York-style cheesecake and Southern pecan pie. Each slice promises silky-smooth cheesecake crowned with toasty pecans in a buttery caramel sauce, and it’s so delicious you might never go back to classic. With its distinct layers and artful drips of caramel, it’s also a total showstopper that’s as beautiful as anything you’d buy at the bakery.

Ingredients:

FOR THE CRUST:

12 whole graham crackers (6 to 7 ounces), or 1 1/2 cups graham cracker crumbs

5 tablespoons unsalted butter, plus more for coating the pan

FOR THE FILLING:

2 pounds full-fat cream cheese, preferably Philadelphia brand

1 cup granulated sugar

1 tablespoon cornstarch, or 2 tablespoons all-purpose flour

1/4 teaspoon kosher salt

1/2 cup sour cream

1 teaspoon vanilla extract

3 large eggs

1 large egg yolk

FOR THE PECAN PIE TOPPING:

1 1/2 cups whole pecans

6 tablespoons unsalted butter

3/4 cup packed dark brown sugar

1/2 teaspoon kosher salt

1/2 cup heavy cream

1/2 teaspoon vanilla extract

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