Shiitake Mushroom Gravy {Vegan & Gf}

Pour on the gravy! This Shiitake Mushroom Gravy is full of flavor and is perfect for your holiday table. It's easy to make, comforting and delicious!

Ingredients:

• 4 TB olive oil
• 5 oz shiitake mushrooms de-stemmed and chopped
• 1 small shallot (about ¼ cup) chopped
• 2 cloves garlic minced
• 3 TB gluten-free flour (or regular flour if not GF)
• ½ cup vegetable broth
• 1 cup unsweetened cashew milk
• ½ teaspoon fresh rosemary
• ½ teaspoon fresh thyme
• 1 teaspoon tamari
• ¼ teaspoon black pepper
• 1 teaspoon vegan worcestershire sauce (optional but tasty)