Homemade Mushroom Lasagna
Homemade mushroom lasagna is layered with tender noodles and a savory tomato based mushroom sauce! Plenty of cheese and a creamy white sauce add a luscious texture that makes it a family favorite. Best of all, make it ahead and freeze some for later!
Ingredients:
- 2 tablespoons olive oil
- 6-8 medium-large mushrooms chopped
- 1-2 cloves garlic finely chopped
- 2½-3 cups tomato puree/passata
- ⅔ cup water (divided)
- 1-2 teaspoons chopped fresh parsley
- 1 teaspoon basil
- ½ teaspoon salt
- 1-2 dashes black pepper
Extras
- 1 cup freshly grated Parmesan cheese
- 1¼ cups cubed fresh mozzarella
- 16 strips lasagna noodles (also referred to as strips oven ready), more or less
- ½-¾ cup thick white sauce (homemade or store bought)
Homemade White Sauce
- 1 tablespoon butter
- ¾ cup + 2 tablespoons milk
- 1 tablespoon flour
- 1 pinch salt
Prep Time:
20 minutes
Cook Time:
55 minutes
Total Time:
75 minutes
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