Cheesy Greek Spinach Egg Bake
This Cheesy Greek Spinach Egg Bake is a quick and easy meal that works for breakfast, lunch or dinner! It's savory and delicious and loaded with feta, cheddar, spinach and roasted red peppers.
This recipe takes 10 minutes to prepare and about 35 minutes to cook.
If you love Greek flavors, this egg bake is for you. It’s got feta, roasted red peppers and spinach that make for one fabulous dish.
The recipe uses a minimal amount of ingredients and it works for any meal of the day. And any leftovers can be refrigerated and used for your weekly meal prep.
Ingredients:
- 2 Tbsp. butter, melted
- 3 large eggs
- 1 cup light cream
- 1 cup all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. black pepper
- 2 cups shredded sharp white cheddar cheese
- 1 cup feta cheese, crumbled
- 1 lb. chopped frozen spinach, thawed and squeezed to drain all liquid
- 2/3 cup roasted red peppers, chopped
- 2 Tbsp. grated Parmesan cheese, for sprinkling on top, if desired
Prep Time:
10 minutes
Cook Time:
35 minutes
Total Time:
45 minutes
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