Creamy Vegan Roasted Tomato Soup With Chickpeas
Apr 30, 2024 04:25 AM
This delicious Vegan Roasted Tomato Soup is made creamy with chickpeas and coconut milk. A filling yet healthy meal, this soup is ready in less than 30 minutes.
When the weather gets chilly, nothing warms me like a big bowl of soup. I dream of soup when I'm out in the cold.
I can picture myself on my couch all wrapped up in blankets sipping on some hot soup with my pups at my side. Nothing beats that kind of day.
Ingredients:
- 2 Tablespoons olive or coconut oil (or a few TB of veggie broth if you don't use oil)
- ½ cup onion chopped
- dash of salt and pepper
- dash of chili pepper flakes (or more if you like things spicy)
- ½ teaspoon garlic powder
- ½ teaspoon turmeric
- ½ teaspoon paprika
- juice of ½ a lemon
- 28 oz can of fire roasted tomatoes
- 1 can of chickpeas drained and rinsed
- 1 can coconut milk
- 1 cup vegetable broth
- fresh parsley for garnish (optional)
- dollop of vegan sour cream (optional)
Prep Time:
5 minutes
Cook Time:
20 minutes
Total Time:
25 minutes
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