Single-Serve Blueberry Brownie
Easy berry brownie for one! Made with good stuff like oat flour, SunButter, chocolate chips, and topped with a dreamy berry glaze. Vegan and gluten-free! If you flip it out of it’s mug-like vessel before glazing and consuming is it still consider a “mug cake”? Just wondering, please do let me know. Well “mug cake” or single-serve purple-glazed fudginess or brownie for you and your face alone, this is what you’re gonna need to make it: Blueberries. Or other berries are acceptable, but I’m partial to bluebs. Strawberries would be second best I think, plus no bazillion pesky seeds to worry about. I opted for oven baking as opposed to microwave because I find it keeps mug things much more moist. You can experiment with a couple minutes in the microwave too. If you are looking for more single-serve sweetness, this cookie jar situation might be up your alley too.
I included a simple blueberry glaze in the recipe too, but there is definitely enough berry sweetness inside not to need it. And if you do choose to skip, might I suggest a scoop of ice cream in its place.
Ingredients:
- 1/2 cup (70g) blueberries (fresh or frozen/thawed)
- 2 tbsp SunButter (I used the Natural variety)
- 3 tbsp (18g) cocoa powder
- 2 tbsp (15g) oat flour
- 2 tbsp (14g) coconut sugar
- 2 tbsp (30g) nondairy milk
- 1/4 tsp baking soda
- Pinch of salt
- 1 tbsp (15g) chocolate chips
Glaze (optional)
- 1/2 cup (60g) powdered sugar
- 1–2 tbsp blueberry purée