Strawberry Brownie Cheesecake

This strawberry brownie cheesecake is a chewy brownie topped with creamy, tangy no-bake cheesecake and finished with fresh whipped cream and fresh strawberries. It has such a wonderful combination of flavors and textures and is perfect for summer!

Ingredients:

Brownie

• 3/4 cup (98g) all-purpose flour 
• 1/2 cup (57g) natural unsweetened cocoa powder
• 1/4 tsp + 1/8 tsp baking powder
• 1/4 tsp salt
• 3/4 cup (180ml) vegetable oil
• 1 1/2 cups (310g) sugar
• 1 1/2 tsp vanilla extract
• 3 large eggs

Cheesecake

• 20 oz cream cheese, room temperature
• 3/4 cup (155g) sugar
• 3 tbsp (44g) sour cream
• 1 tbsp fresh lemon juice
• 1 tbsp vanilla extract
• 1 cup (240ml) heavy whipping cream, cold
• 1/2 cup (58g) powdered sugar

Topping

• 2/3 cup (160ml) heavy whipping cream, cold
• 1/3 cup (38g) powdered sugar
• 1/2 tsp vanilla extract
• 1/2 lb strawberries, sliced