Chocolate Chip Scones

Chocolate Chip Scones are buttery, flaky scones filled with semi-sweet chocolate chips with a cream and turbinado sugar topping. And, the recipe is easy to follow, so there is no reason to be intimidated if you have always wanted to make a batch, but were not sure you could do it! And, they are a delicious breakfast treat, a lovely addition to your brunch menu, or a snack with coffee or tea. I even love these as a dessert.

• ½ cup (1 stick / 113 g) unsalted butter, cold
• 2 ½ cups (312.5 g) all-purpose flour
• ½ cup (100 g) granulated sugar
• ½ teaspoon kosher salt
• 1 tablespoon baking powder
• 1 cup (168 g) semi-sweet chocolate chips
• ½ cup (119 g) heavy whipping cream, room temperature
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract

• 2 tablespoons heavy whipping cream
• 1 tablespoon turbinado sugar