Maple Mustard Roasted Veggies

These smoky, savory, sweetly caramelized Maple Mustard Roasted Veggies are like candy; you won't be able to stop eating them - or making them!

If you think veggies are boring or ho-hum, these Maple Mustard Roasted Veggies will forever change your mind! Don't be surprised if you find family and friends snitching the golden-glazed morsels right from the sheet pan before the delicious veggies ever reach the table! They're super tempting!

• 2 tablespoons butter, I use salted butter
• 2 tablespoons pure maple syrup
• 1 ½ tablespoons coarse-grain mustard
• 1 tablespoon honey

• 3 tablespoons olive oil
• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt, I use Morton
• 1 teaspoon ground black pepper
• 1 pound carrots, sliced ½-inch thick on a diagonal
• 1 small head cauliflower, cored and separated into bite-size florets
• 12 ounces mushrooms, sliced ½-inch thick

• 1 medium red onion, halved, peeled and cut into wedges
• 1 large yellow bell pepper, cut into ¾-inch squares
• 2 medium zucchini, halved lengthwise, then sliced ½-inch thick, on a diagonal

• fresh thyme leaves, for garnish