Comments

vida vadherBroccoli Gratin 11 hours ago
Please send me this recipe for my family thank you
vida vadherCreamy Spinach Tortellini Soup 11 hours ago
Please send me your recipe and where I can buy yel...
MommaCottage Cheese Berry Cobbler 2 months ago
Berry cobbler:Sounds easy & delicious-use splendda...
various recipies
mTomato Bruschetta 2 months ago
must try
Sandra CoyeHello Dolly Bars 3 months ago
Why don't you allow us to download the recipes?
Blossom LadyPoultry Seasoning 3 months ago
JoAnne, if you don't like coriander you can just s...
JoAnnePoultry Seasoning 3 months ago
Can I use any other ingredient for the coriander?
You are welcome, Dolly :)
DollyBaked Goat Cheese Dip 3 months ago
Thank you.

Chicken Chile Verde

Blossom Lady
Jan 12, 2024 04:36 PM
Chicken Chile Verde

Tender, juicy chunks of chicken simmered in a bold chile verde sauce. Serve it over rice or load it up in a burrito! It’s so flavorful and melt-in-your-mouth scrumptious!

I love this even more than pork chile verde which means I must be going crazy! Usually I’m all about a bunch of tender, shredded pork but there’s just something so good about this chicken dinner recipe that calls my name! I especially love it with rice and beans but my family is starting to prefer it in a freshly made tortilla.

Whichever way you eat it, you’re going to devour this yummy Mexican chicken dinner.

Ingredients:
For the Verde
  • 12 Tomatillos, husks and stems removed
  • 4 Poblano Chiles, stemmed, halved, and seeded
  • 1 Large Red Onion, cut into 8 wedges
  • 7 Garlic Cloves, unpeeled
  • 1 Jalapeño, stemmed and seeded
  • 1 Tablespoon Vegetable Oil
  • 1/2 Cup Cilantro, minced, plus extra for serving

For the Chicken
  • 4 pounds Chicken Thighs, boneless, skinless, trimmed and cut into 1 1/2-2 inch pieces
  • 6 teaspoons Kosher Salt, divided
  • 6 pieces Bacon
  • 1 Cup Chicken Broth
  • 1 1/2 teaspoons Dried Oregano
  • 1/4 teaspoon Ground Cinnamon
  • 1 1/4 teaspoons Ground Cumin
  • 1 Pinch Ground Cloves
  • 3/4 Cup Orange Juice
  • 1/4 Cup Lime Juice
  • 2 Bay Leaves
  • 2 teaspoons Sugar
  • 1 teaspoon Pepper
  • Lime Wedges, for serving
  • Rice and Beans, for eating over the top of

Prep Time:
40 minutes
Cook Time:
90 minutes
Total Time:
190 minutes
Like!
Add to bookmarks
Assign tags
Loading...
No comments