Snickerdoodle Cheesecake Bars

Snickerdoodle Cheesecake Bars are the perfect dessert bars for anyone who loves the classic taste of snickerdoodle cookies paired with the richness of cheesecake. They start with a buttery graham cracker crust topped with a creamy cheesecake filling, sprinkled with cinnamon and sugar.

• 1 ½ cups (126 g) graham cracker crumbs, about 10-12 crushed graham cracker sheets
• 2 tablespoons granulated sugar
• 6 tablespoons unsalted butter, melted

• 2 packages (8 ounces each) cream cheese, softened
• 1 cup (230 g) sour cream, room temperature
• 1 cup (200 g) granulated sugar
• 2 tablespoons all-purpose flour
• 2 teaspoons vanilla extract
• ½ teaspoon ground cinnamon
• 3 large eggs, room temperature

• ¼ cup (50 g) granulated sugar
• 1 teaspoon ground cinnamon