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m → Provolone and Prosciutto Stuffed Pork Loin 3 days ago
various recipies
m → Tomato Bruschetta 3 days ago
must try
Sandra Coye → Hello Dolly Bars 8 days ago
Why don't you allow us to download the recipes?
Blossom Lady
Blossom Lady → Poultry Seasoning 20 days ago
JoAnne, if you don't like coriander you can just s...
JoAnne
JoAnne → Poultry Seasoning 21 day ago
Can I use any other ingredient for the coriander?
Blossom Lady
Blossom Lady → Baked Goat Cheese Dip 1 month ago
You are welcome, Dolly :)
Dolly → Baked Goat Cheese Dip 1 month ago
Thank you.
Blossom Lady
Blossom Lady → Lavender Lemon Drop Martini 2 months ago
I'm glad you liked it, Susan! 
Susan → Lavender Lemon Drop Martini 2 months ago
Sounds delicious!
Blossom Lady
Blossom Lady → Strawberry Cream Cheese Pie 2 months ago
Dear Shelly, I'm sure you are going to love it! 
27 December simple recipes digest

Snickerdoodle Bars

Blossom Lady
Blossom Lady
Dec 27, 2022 09:28 AM
Snickerdoodle Bars

These Snickerdoodle Bars are everything you love about the classic cinnamon and sugar cookie. Baked in a sheet pan instead of individual cookie balls, these cookie bars are frosted with cinnamon icing before being sliced and served.

Ingredients:

For the Cookie Dough

  • 1 cup unsalted butter softened
  • 1 cup granulated sugar
  • ⅔ cup light brown sugar
  • 2 large eggs
  • 2 teas vanilla extract
  • 2 ½ cups all-purpose flour
  • 1 ¼ teaspoons cream of tartar
  • 1 teas baking soda
  • ½ teas salt

For the Topping

  • 3 tablespoons granulated sugar
  • 1 ½ teaspoons ground cinnamon

For the Cinnamon Icing

  • ¾ cup unsalted butter softened
  • 3 cups confectioners' sugar
  • 1 tablespoon milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon plus more for sprinkling
Click here for the recipe
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