Snickerdoodle Bars
These Snickerdoodle Bars are everything you love about the classic cinnamon and sugar cookie. Baked in a sheet pan instead of individual cookie balls, these cookie bars are frosted with cinnamon icing before being sliced and served.
Ingredients:
For the Cookie Dough
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- ⅔ cup light brown sugar
- 2 large eggs
- 2 teas vanilla extract
- 2 ½ cups all-purpose flour
- 1 ¼ teaspoons cream of tartar
- 1 teas baking soda
- ½ teas salt
For the Topping
- 3 tablespoons granulated sugar
- 1 ½ teaspoons ground cinnamon
For the Cinnamon Icing
- ¾ cup unsalted butter softened
- 3 cups confectioners' sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon plus more for sprinkling
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