Roasted Mushroom Soup

If you love a creamy soup recipe like I do, then this mushroom soup made with meaty roasted mushrooms, aromatics, seasonings, and cream is for you. It’s so cozy, comforting, and easy to make – it’s a fall-season favorite, for sure.

• 1 pound cremini mushrooms, halved
• 1 medium onion, peeled and quartered
• 1 whole head of garlic, sliced in half lengthwise
• 2 tablespoons olive oil
• 2 teaspoons fresh thyme leaves
• 1 teaspoon kosher salt
• ½ teaspoon black pepper
• 3 cups vegetable broth
• ½ cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon Worcestershire sauce