Soft Potato Focaccia Bread

A soft delicious Focaccia Bread that’s made with the addition of cooked potatoes. So delicious you will be making it over and over. Perfect as an appetizer or even made into a sandwich.

• 1 medium potato (Russet or Yukon gold) (150 grams / 5¼ ounces)
• 2¼ cups + 1 tablespoon all purpose flour (290 grams total, if you double or triple the recipe then double or triple this amount)
• 1½ teaspoons active dry yeast
• ½ teaspoon honey
• 1 teaspoon salt
• 1½ tablespoons olive oil
• ½ cup + 3 tablespoons lukewarm water (165 grams total, if you double or triple the recipe then double or triple this amount)

• 2-3 sprigs fresh rosemary leaves
• 2-3 pinches rock salt
• 2-3 tablespoons olive oil

• 1 small zucchini shredded
• ½ cup firm mozzarella shredded
• ½ teaspoon oregano
• 1 pinch salt
• 1 tablespoon olive oil