Grilled Vegetable Salad with Giant Hot Croutons
Feb 22, 2024 01:07 PM
This grilled vegetable salad is perfectly charred vegetables and giant warm croutons all tossed in a simple balsamic vinaigrette. All it takes is 2 bowls, 1 whisk, and 30 minutes to make. Throw some protein on the grill with the veggies and call it dinner!
This is one of those side dishes that is perfect to serve when guests come over and easy enough to make quickly when you get home from a long day at work. It's the best of both worlds.
The BBQ does most of the work turning the veggies into smoky little flavor bites. Once they come off the grill, they're tossed in a simple balsamic vinaigrette and voilà, you have yourself a delicious grilled vegetable salad!
Ingredients:
DRESSING
- 3 tablespoons olive oil
- 2 tablespoons sherry vinegar (can sub balsamic vinegar)
- 1 teaspoon tarragon (finely minced)
- ½ teaspoon Dijon mustard
GRILLED VEGETABLES SALAD
- 2 medium bell peppers (cut in half)
- 1 globe eggplants (sliced ½-inch thick)
- 1 medium zucchini (cut in half)
- 1 medium red onion (cut into 2 circles)
- 2 handfuls cherry tomatoes
- Microgreens or arugula (to serve)
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- ½ teaspoon EACH: sea salt and pepper
GIANT HOT CROUTONS
- ¼ loaf bread (unsliced and ripped into 2-inch chunks)
- 2 tablespoons olive oil
- ½ teaspoon EACH: sea salt and Italian seasoning
- ¼ teaspoon EACH: black pepper and chili flakes
Prep Time:
10 minutes
Cook Time:
20 minutes
Total Time:
30 minutes
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